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Repositorio Institucional Digital de la Universidad ISALUD
Browsing by Subject Alfajor
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Showing results 1 to 3 of 3
Issue Date
Title
Author(s)
2015
"Amarant": alfajor a base de amaranto, fuente de proteínas y fibras, reducido en grasas saturadas y libre de colesterol
Armentano, Ariela Paula
2014
Desarrollo de un alfajor apto para celíacos, con fécula de mandioca, semillas de amapola, relleno de dulce de mamón y sin ácidos grasos trans
Cáneva, Paola Pamela
2013
Elaboración de alfajor con harina de quínoa bajo en grasas, 0% colesterol apto para celíacos: "Quifor"
Terpin, María Andrea