Logo RID;
    • Login
    Search 
    •   DSpace Home
    • Search
    •   DSpace Home
    • Search
    JavaScript is disabled for your browser. Some features of this site may not work without it.

    Search

    Show Advanced FiltersHide Advanced Filters

    Filters

    Use filters to refine the search results.

    Now showing items 1-1 of 1

    • Sort Options:
    • Relevance
    • Title Asc
    • Title Desc
    • Issue Date Asc
    • Issue Date Desc
    • Results Per Page:
    • 5
    • 10
    • 20
    • 40
    • 60
    • 80
    • 100
    Thumbnail

    Análisis del contenido de grasas trans en galletitas industrializadas en Argentina 

    Doldán, María Ángeles (Universidad ISALUD, 2015)
    Introducción El consumo de Ácidos Grasos Trans (AGT) de origen industrial, se vincula con alteraciones del metabolismo de lípidos en la sangre, inflamación vascular y desarrollo de enfermedades cardio- y cerebro-vasculares. ...

    DSpace software copyright © 2002-2016  DuraSpace
    Contact Us | Send Feedback
    Theme by 
    Atmire NV
     

     

    Browse

    All of DSpaceCommunities & CollectionsBy Issue DateAuthorsTitlesSubjects

    My Account

    LoginRegister

    Discover

    AuthorDoldán, María Ángeles (1)SubjectAnálisis de alimentos (1)Enfermedad crónica (1)
    Enfermedades no transmisibles (1)
    Grasa vacuna (1)
    Grasas insaturadas (1)Grasas trans (1)
    Margarina (1)
    ... View MoreDate Issued
    2015 (1)
    Has File(s)Yes (1)

    DSpace software copyright © 2002-2016  DuraSpace
    Contact Us | Send Feedback
    Theme by 
    Atmire NV