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Food Safety Practices among Consumers and Food Retailers in Three Districts of Buenos Aires City after COVID 19 Pandemic: analysis of Consumer Interview Findings and Observations from Food Safety Experts

Guglielmone, Fabiana; Toribio, Nancy; Aldegani, Paola; Aguirre, Ximena; Andrada, Ximena; Martínez, Laura (Universidad ISALUD, 2024)

Introduction: Proper food safety practices should be usual and systematic, however basic failures or lack of "food safety culture" are contributing factors to foodborne illnesses. Considering the recommended ...