DSpace JSPUI
DSpace preserves and enables easy and open access to all types of digital content including text, images, moving images, mpegs and data sets
Learn More
Please use this identifier to cite or link to this item:
http://repositorio.isalud.edu.ar/xmlui/handle/1/217| Title: | Elaboración de alfajor con harina de quínoa bajo en grasas, 0% colesterol apto para celíacos: "Quifor" |
| Authors: | Terpin, María Andrea |
| Keywords: | Alfajor Quínoa Enfermedad celíaca |
| Issue Date: | 2013 |
| Publisher: | Universidad ISALUD |
| Citation: | Terpin MA. Elaboración de alfajor con harina de quínoa bajo en grasas, 0% colesterol apto para celíacos: "Quifor". Buenos Aires: Universidad ISALUD; 2012 |
| URI: | http://localhost:8080/xmlui/handle/1/217 |
| Appears in Collections: | Licenciatura en Nutrición |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| TFN641.563 7 T275.pdf | 867,52 kB | Adobe PDF |  View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.